K&L Catering was established in 1998 after the acquisition of Wilson's Catering of Point Pleasant by Pam and Todd Casto. Named after their two children, Kierstein and Liam Chayse, K&L Catering was born. Starting out with 3 employees, K&L Catering has grown into a recognizable name in the community and surrounding area. Pam and Todd have said from the beginning: "Service to the customers is our first priority" -- and after ten years, it continues to be service first.

Pam and Todd continue their education each year by attending national conferences bringing back the latest trends and working it into the hometown atmosphere in which they live and work.